Restaurant Crew
$41,600–$41,600 year
On-site · West Dover, Vermont, United States
Job Summary
Restaurant Crew responsible for delivering guest-focused food and beverage service across multiple departments (F&B, retail rental support, guest circulation) in a mountain resort environment. Responsibilities include setting beverage stations and food displays, cashiering, greeting guests, bussing tables, maintaining clean workstations, and assisting across departments as needed. Must be able to stand/walk for extended periods, bend/lift up to 40 lbs, and communicate fluently in English. No formal experience required; training provided. Seasonal, part-time roles with opportunities to learn across Food & Beverage operations and participate in company training and development programs. Starting wage $20.00/hr. Housing is not provided. Minors allowed (at least 14 years old) with adherence to labor laws. Equal opportunity employer.
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