Restaurant Crew

Restaurant Crew at a mountain resort: contribute to food and beverage operations across multiple departments to deliver an Experience of a Lifetime. Responsibilities include setting beverage stations and displays, cashier duties, greeting guests, bussing tables, and maintaining clean and tidy workstations. Requires the ability to stand/walk for extended periods and lift up to 40 lbs; must be able to work a varied schedule including weekends and holidays. Training and development provided through Epic Service; includes perks such as ski passes, employee discounts, and health benefits for eligible year-round staff.