Restaurant Crew (Desert Jack LLC)

Coordinate daily restaurant operations including serving customers, managing the dining floor, and ensuring food safety standards are met. Assist with food preparation, cleaning restrooms and kitchen areas, and maintaining a clean environment for guests and staff. Follow all health codes and company policies regarding hygiene and customer service. Work flexible shifts as scheduled by the independent franchisee, which sets hiring, firing, discipline, wages, supervision, staffing, and scheduling decisions.