Restaurant Crew Chief/Shift Lead
$33,280–$41,600 year
On-siteMontclair, New Jersey, United States
Job Summary
Conduct daily pre-shift meetings and huddles, host team coaching sessions to meet standards, and lead by example in creating a welcoming, safe work environment. Execute shift SOPs, manage customer complaints, and escalate difficult situations to leadership. Ensure closing procedures are completed, secure offices, and report any safety, harassment, or injury issues immediately. Merchandise the cash desk, perform all POS functions including comps and voids, and create opening and closing notes for each shift. Act as the front line of leadership, nurturing new hires, bridging the gap between management and employees, and representing Cornbread's core values and mission.
Required Qualifications
- 1 year of food service experience
- Dealing with the public and team proactively, professionally, and positively
- Strong interpersonal, written, and verbal communication skills
- Proficiency in technology, reading, and working knowledge of spreadsheets
- Food Handlers certificate within 30 days or Serv Safe equivalent
- Ability to lift 30+ lbs and stand for long periods
- Exhibit pride
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