RESTAURANT COOK
On-site · Valdosta, Georgia, United States
Valdosta, Georgia, United StatesOn-siteFull TimeEntry LevelNot SpecifiedUnknown
Type
Full Time
Level
Entry Level
Education
Not Specified
Company size
Unknown
Job Summary
Prepare and cook menu items according to recipes and quality standards; maintain a clean, organized, and sanitary work station; ensure timely food preparation for restaurant and event service; follow proper food handling, safety, and sanitation procedures; assist with food prep, inventory, and storage; collaborate with kitchen staff and front-of-house; set up and break down kitchen stations before/after shifts.
Required Qualifications
- Previous cooking or kitchen experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail
- Knowledge of basic food safety and sanitation practices
- Reliability and punctuality
- Flexible schedule, including nights, weekends, and holidays
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