Restaurant Cook
On-site · Laurel, Mississippi, United States
Laurel, Mississippi, United StatesOn-sitePart TimeMid LevelNot SpecifiedUnknown
Type
Part Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Cooks are responsible for creating great guest experiences by preparing, cooking, and assembling menu items to Zaxby’s standards, while maintaining food safety and quality. Duties include receiving/stocking inventory, operating and cleaning kitchen equipment, following SOPs, assisting with front-of-house tasks as needed, and maintaining a clean, organized work environment. The role emphasizes training, teamwork, flexible scheduling, and opportunities to advance.
Required Qualifications
- Must be 16 years of age or older
- Available to work 9 to 40 hours per week
- Sitable capabilities and lifting requirements (up to 50 pounds)
- Able to operate kitchen equipment safely
- Maintain cleanliness and safety standards
- Ability to work in a fast-paced environment
- Maintain inventory and assist with stock
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