Restaurant Cook

Restaurant Cook at Qdoba Mexican cuisine fast casual dining. Cooks prepare food according to specifications using approved recipes, follow safety, sanitation, quality and cleanliness guidelines, conduct basic taste tests, restock the front service line during peak periods, and showcase preparation of select menu items in the front of the house. Responsibilities include maintaining kitchen cleanliness, cleaning equipment and restrooms, and lifting up to 50 pounds while standing/walking for the shift.