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QDOBA2 weeks ago

Restaurant Cook

On-site · Saint Cloud, Minnesota, United States

Type
Full Time
Level
Entry Level
Education
Not Specified
Company size
Unknown

Job Summary

Cook at QDOBA preparing and serving guest meals, following approved recipes and proper portioning; maintain high-quality product by adhering to safety standards, restock front line during peak volumes, monitor sanitation and safety policies, and work cooperatively with management and team members while representing the QDOBA brand. Responsibilities include maintaining product quality, using prep logs/tools, and performing tasks as directed to support a positive guest experience.

Required Qualifications

  • Experience in food preparation and service preferred
  • Ability to follow recipes and portion control
  • Knowledge of food safety and sanitation practices
  • Strong team player with positive attitude
  • Excellent customer service and communication skills
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QDOBA

Restaurant Cook

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