Restaurant Cook - Part-Time
$31,200–$31,200 year
On-siteCanton, Ohio, United States
Canton, Ohio, United StatesOn-sitePart Time$31,200–$31,200 yearSmall
Part TimeSmall
Job Summary
Operate the grill, fryers, and related equipment while setting up, organizing, and preparing food using established production procedures. Comply with sanitation, health, and personal hygiene standards to maintain a clean work area, and observe proper food handling techniques for safe storage and marking. Assist the foodservice team with additional preparation tasks as needed. This role requires occasional standing, lifting up to 80#, and working in a kitchen environment with heat, steam, and noise. Flexible scheduling is essential to accommodate staffing needs and special holidays.
Required Qualifications
- Attained at least 18 years of age; or if age 16-17 cannot operate any equipment (slicer, buffalo chopper, etc.)
- Able to meet the requirements to occasionally stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# and occasionally 80#
- Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problems
- Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise
- Accommodate staffing needs by having a flexible schedule and the ability to work weekends
Desired Qualifications
- Line Cook experience, but not required
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