Restaurant Cook
$39,000–$46,280 year
On-siteRoseville, California, United States
Roseville, California, United StatesOn-sitePart Time$39,000–$46,280 yearMid LevelHigh School Or EquivalentEnterprise
Part TimeMid LevelHigh School Or EquivalentEnterprise
Job Summary
Prepare menu items according to recipes in a timely manner while following food safety guidelines. Maintain cleanliness and equipment in the kitchen, stock supplies, and manage the flow of food production with sandwich and salad stations. Follow recipes to ensure consistency, freshness, and quality of ingredients. Requires ServSafe certification within 90 days and CPR/AED within 30 days; high school diploma or GED required. Pays hourly between $18.75 and $22.25, with full benefits for full-time team members.
Required Qualifications
- High School Diploma or GED
- ServSafe certification required within the first 90 days of hire
- CPR/AED certification required within the first 30 days of hire
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