Restaurant Cook
On-siteCape Canaveral, Florida, United States
Job Summary
Prepare and consistently maintain the dining area and supplies in a guest-ready atmosphere while following standard recipes for cooking, serving, and storing menu items. Manage par stock, inventory, ordering, and receiving of products, ensuring proper food temperatures and maintaining organization of storage rooms. Close out shifts by cleaning and restocking supplies for the next day, while adhering to safety, security practices, and emergency procedures. Maintain required logs and certifications, communicating effectively with guests and department heads to solve issues professionally. This role requires standing for eight hours, lifting 60 pounds, and working in a hot environment with potential weekend shifts.
Required Qualifications
- One year experience following standard recipes
- High School diploma or equivalent
- Must be able to perform major life activities: Standing, lifting, bending, learning, reading, concentrating, thinking, and communicating
- Must be able to push or pull 60 pounds unassisted and lift and/or carry 30 pounds unassisted
- Must be able to stand for eight hours, bend, stretch, reach
- Must be able to communicate with other associates and/or guests
- Control of food costs, loss and usage guidelines
- Pars for shift usage, freezer pull, and line set up
- Proper food temperatures: hot above 140 F and cold 41 F
- Inventory, ordering and receiving and storing products
- Area shopping, dining, entertainment and travel directions to assist guest inquiries
- Daily hotel operations, check daily events, bulletin boards and be up to date on changes, new procedures and events
- Follow recipes for preparations, cooking serving, and storing
- Maintain organization of supplies, storage rooms, refrigerators and freezers
- Work as a team member
- Follow guidelines and recipes
- Maintain required logs
- Multi task, remain associate and guest service centric
- Effectively communicate with guest, department heads, associates and home office support staff
- Solve great issues with professionalism maintaining hospitable attitude
- Market and promote to increase exposure and sales
- Prepare and consistently maintain dining area and supplies in a guest ready atmosphere
- Close out shift by cleaning and restocking supplies for next day
- Maintain safety and security practices, have thorough knowledge of emergency procedures
- Ensure guests are provided with the highest quality product and service
- Maintain certification from a brand approved responsible vendor training program
- Character traits of honesty and trustworthiness
- Must pass appropriate security clearances
- Physical presence at the hotel
- Standing, walking for long periods of time while maintaining a friendly professional image
- Ability to work any day/shift, including weekends
- Ability to spend long periods of time around appliances such as stoves, ovens, etc., which produce a hot working environment
Desired Qualifications
- Experience with chain food and retail outlet preferred
- Associates Degree preferred
- Food Handling certification preferred
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