Restaurant Cook I & II - Luxury Beach Resort
On-siteFort Lauderdale, Florida, United States
Job Summary
Prepare and cook food items according to established recipes, ensuring proper food handling and sanitation practices while prepping ingredients and maintaining a clean workstation. Set up and stock stations with necessary supplies, then cook menu items in cooperation with kitchen staff under Executive or Sous Chef instructions. Clean up stations, manage leftover food, and stock inventory appropriately to ensure meals are produced simultaneously, in high quality, and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards while maintaining a positive approach with coworkers and customers.
Required Qualifications
- Prior culinary experience in a restaurant
- Flexibility with days/hours/holidays
- Ability to work well independently as well as with a team
- Ability to stand for long durations
- Ability to handle knives and other kitchen equipment
- Ability to comprehend and follow instructions
- Ability to speak, read, write and understand English
- Good communication skills, both verbal and written
- Ability to read recipes and follow their instructions
- Must be able to pass a background check
- Must be legally allowed to work in the United States
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