Restaurant Cook

Restaurant Cook role responsible for overseeing grill and food prep operations, proper food handling and storage, and delivering excellent customer service. Responsibilities include timely food preparation, stocking and prep of the unit, following safety and cash-security procedures, adhering to menu and daily features, applying the restaurant’s steps of service to maximize shift sales, performing prep/cleaning duties, and controlling food costs through waste and portion control. Skills emphasize effective communication, teamwork, reliability, a “can do” attitude, and willingness to work shifts. The position supports the Huddle House values of Excellence, Hard Work, Teamwork, and having Fun.