Restaurant Cook
$39,853–$49,816 year
On-site · Sarasota, Florida, United States
Job Summary
Restaurant Cook at Saks Global responsible for culinary production and line operations, including preparing and presenting daily menu items, managing station prep, ensuring inventory accuracy, minimizing food waste, maintaining sanitation, and upholding health codes. Role emphasizes collaboration with culinary supervisors and front-of-house staff, adherence to recipes and portion controls, accurate handling of dietary restrictions, and proactive communication to ensure timely service. Requires autonomous work at a designated station, strong teamwork, culinary knowledge, knife skills, and the ability to work a flexible schedule including evenings, weekends, and holidays. Benefits include medical/dental/vision, 401(k), life insurance, and employee discount; compensation varies by location and experience.
Required Qualifications
- High School Diploma or GED preferred
- Proven experience as a line cook, prep cook, or commis chef in a high-volume, premium, or upscale dining kitchen environment
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