Restaurant Cook - Full-Time
On-siteCanton, Ohio, United States
Job Summary
Operate grills, fryers, and related equipment while setting up and organizing food using established production procedures. Comply with sanitation, health, and personal hygiene standards to maintain a clean work area, and observe proper food handling techniques. Store food properly and safely with clear date and item markings, and assist the foodservice team with any additional preparation needs. This role requires flexibility to work nights and weekends, with availability for 35+ hours weekly. Buehler's Fresh Foods is an employee-owned chain of 13 grocery stores in northeast Ohio committed to quality and customer care.
Required Qualifications
- Attained at least 18 years of age; or if age 16-17 cannot operate any equipment (slicer, buffalo chopper, etc.)
- Able to meet the requirements to occasionally stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# and occasionally 80#
- Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problems
- Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise
- Must be available to be scheduled 35+hrs a week, including nights and weekends, based on department needs
- Accommodate staffing needs by having a flexible schedule and the ability to work weekends
Desired Qualifications
- Line Cook experience, but not required. We are always excited to train a new teammate!
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.