Restaurant Cook
On-site · Branson, Missouri, United States
Branson, Missouri, United StatesOn-sitePart TimeMid LevelNot SpecifiedUnknown
Type
Part Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Prepare high-quality food items to order; broil, grill, sauté; handle knives; operate kitchen equipment; coordinate orders; ensure food safety; follow recipes and presentation; FIFO labeling and rotation; meet guest requests; work in a team; fast-paced environment.
Required Qualifications
- Must have upbeat, outgoing and positive attitude
- Ability to work positively in a fast-paced environment
- Excellent verbal communication and interpersonal skills
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
- Ability to lift up to 50 lbs., as needed
- Continuous use of hands and arms
- Continuous bending, reaching and twisting
- Ability to work in a team environment
- Ability to handle knives
- Ability to operate kitchen equipment
- Broil, grill and/or sauté
- Label food and FIFO
- Prepare high quality food items to order for guests
- Coordinate food orders to support timely and efficient delivery to each table
- Ensure proper food safety and sanitation standards
- Follow recipe and presentation guidelines
- Meet special guest requests while ensuring same high quality standards
- Prepare high quality food items to order for our guests
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