Restaurant Cook
$20,800–$31,200 year
On-site · Clarksburg, West Virginia, United States
Job Summary
Restaurant Cook at Chick-fil-A – Back of House role preparing, cooking, assembling and presenting food to Chick-fil-A standards in a fast-paced environment. Responsibilities include setting up kitchen stations with fresh ingredients, preparing items like chicken sandwiches and fries, maintaining a clean and safe kitchen, stocking inventory, and adhering to food safety standards. Requires knowledge of kitchen stations, teamwork, flexible scheduling, ability to lift 20lbs, and the stamina to stand for long periods. Shift options include morning and night hours with both full-time and part-time opportunities; offers opportunities for advancement and development in a team-focused environment.
Required Qualifications
- Must be 16 years or older
- AVAILABLE TO WORK FRIDAYS & SATURDAYS
- Cheerful and positive attitude
- Loves serving and helping others
- Customer service oriented
- Strong interpersonal skills
- Detail-oriented and able to multi-task
- Willing and able to work a flexible schedule
- Ability to lift and carry 20lbs
- Ability to stand for long periods
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