Restaurant Chef / Executive Kitchen Manager
$75,000–$90,000 year
On-siteDavis, California, United States
Job Summary
Manage all culinary operations in the restaurant by ensuring excellent food quality, overseeing Cost of Goods, and handling inventory management. Lead and develop Back-of-House Team Members, including Prep and Line Cooks, Sous Chefs, and Jr. Sous Chefs, while coordinating with the General Manager, Regional Chef, and Area Director. Utilize state-of-the-art kitchen equipment and technology platforms including CTuit, Learning Management System, HRIS (Dayforce), and POS system (Brink). This role offers a base salary of $75,000–$90,000 plus a performance-based bonus plan, with a 9-week paid management training program. Urban Plates, founded in 2011, serves 22 California locations with a focus on sustainably grown, ethically treated food cooked from scratch.
Required Qualifications
- Experience cooking from scratch with fresh, quality ingredients
- Experience managing Cost of Goods and inventory management
- Experience leading and developing BOH Team Members including Prep and Line Cooks, Sous Chefs, and Jr. Sous Chefs
- Experience with state-of-the-art kitchens, with top-of-the-line equipment (Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, and systems/ processes and technology platforms (CTuit, Learning Management System, HRIS (Dayforce), and POS system (Brink)))
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.