Restaurant chef de rang (m/w/d)

Maintain smooth operations, clean tables, and organized workspaces on your station to ensure seamless team collaboration. Manage guest experiences by embodying the hotel's vision of creating a home-away-from-home atmosphere with heartfelt hospitality. Apply your culinary passion and character to deliver exceptional dining and beverage service while adhering to regulated working hours and a fixed-term contract structure. Join a multicultural team supported by Accor's Akademie for continuous professional development and benefit access.