Restaurant Chef de Cuisine - The Willard InterContinental Washington
$105,000–$115,000 year
On-siteWashington, United States
Washington, United StatesOn-siteFull Time$105,000–$115,000 yearSenior LevelHOSPITALITYEnterprise
Full TimeSenior LevelEnterpriseHOSPITALITY
Job Summary
Direct daily kitchen activities, make every meal a feast for the eyes and treat for the tastebuds, and coach and develop the team. Address guest feedback while maintaining high standards and ensuring the kitchen runs smoothly. This role requires a degree or certificate in culinary arts, five years of chef experience, and two years in a supervisory capacity. The salary range is $105,000.00 to $115,000.00 for positions in Washington, DC.
Required Qualifications
- Degree or certificate in culinary arts
- 5 years' experience as a chef
- Must speak local language(s)
- At least two years in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience
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