Restaurant Cashier / Customer Service - Day Shift

Welcome and serve guests with warmth and professionalism while working as a cashier in the drive-thru, front counter, or as a host in the dining room. Take and prepare orders accurately, keeping guest areas clean, stocked, and welcoming. Maintain a positive attitude while working with urgency and communicate clearly with teammates and leaders to help create the attentive service guests expect. Full-time or part-time daytime schedules are available, including lunch-only shifts, with Saturday availability generally required and Wednesday strongly preferred. Closed Sundays.