Restaurant Captain
$1,258,400–$1,258,400 year
On-siteMorristown, New Jersey, United States
Job Summary
Take ownership of the entire guest journey from greeting to farewell by taking orders, firing courses, and orchestrating seamless service in your section. Master the menu to offer thoughtful recommendations and answer guest questions with authority, while delivering expert wine and liquor service through confident pairings and proper bottle execution. Stay guest-focused by creating memorable experiences that turn first-time visitors into loyal returns, actively seeking feedback to improve each visit. Work as a team by coordinating clearly with servers, runners, and bussers to keep your section running smoothly.
Required Qualifications
- Expert knowledge of every dish, its ingredients, and preparation
- Expert wine and liquor service
- Ability to take ownership of the guest journey from first greeting to final farewell
- Ability to take orders, fire courses, and guide guests through the menu
- Ability to orchestrate seamless service at every table in the section
- Ability to create memorable guest experiences
- Ability to stay connected to feedback and seek opportunities to improve visits
- Ability to pull together with front-of-house and kitchen staff
- Ability to communicate clearly and support team members
- Ability to coordinate with servers, runners, and bussers
- Ability to delegate with clarity and grace
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