Restaurant Busser
On-siteWashington, District of Columbia, United States or Washington, United States
Job Summary
Reset serving plates, glasses, and silverware while refilling beverages and cleaning tables throughout all hours of operation. Prepare dining areas before guests are seated, set tables with napkins, linens, and silverware, and place tableware on tables. Serve water and bread baskets where needed, remove dirty utensils, and replenish items as necessary. Clean and reset tables after guests leave, maintain health and safety regulations in kitchen and dining areas, and assist servers and hosts when needed. Sweep, mop, and replace matting in all restaurant areas at the end of every shift. Maintain the lounge and restaurant areas in a neat and orderly condition while checking table conditions for empty glasses and cleanliness.
Required Qualifications
- High school degree or equivalent; or relevant work experience
- Meet minimum age requirement of jurisdiction
- Food/Beverage Service Worker Permit, where applicable
- Standing and walking throughout shift
- Frequent lifting and carrying
- Bending, kneeling, pushing, pulling
- Flexible to work AM/PM shifts, weekends and holidays
- We are a drug free workplace
- Pre-employment background assessment required
Desired Qualifications
- Preferred to have 1-2 years' experience in high volume, luxury lounge or restaurant
- Experience providing excellent customer service in a fast-paced environment
- Ability to work in a fast-paced work environment in a timely manner
- Excellent communication and organizational skills
- Strong interpersonal in working with high-profile clients and problem-solving abilities
- Highly responsible & reliable
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