Restaurant - BBQ Chef
On-siteSan Francisco, California, United States
Job Summary
Smoke, grill, and prepare high-quality meats including brisket, ribs, chicken, pork belly, and Wagyu while balancing American and Asian BBQ techniques. Slice, marinate, and season proteins for both in-house service and delivery operations, ensuring proper packaging and portioning for off-site orders. Maintain consistency in marinades, rubs, and smoke profiles while upholding strict food safety standards and kitchen cleanliness. Collaborate with the team to test new recipes, develop menu items, and manage inventory and prep lists. Work evening and night shifts from 4 PM to 12 AM to support peak dinner service and peak delivery demand.
Required Qualifications
- Can work nights, weekends, and holidays
- Authorized to work in the U.S.
- Able to stand for long periods and lift up to 50 lbs as part of daily kitchen work
Desired Qualifications
- Experience in American BBQ (smoking, grilling, slow-cooking)
- Kitchen experience in Chinese or Asian cuisine (Hotpot/Yakiniku)
- Strong knife skills and attention to detail
- Interest in product development and menu innovation
- Experience with or interest in delivery prep and packaging
- Team player with a great attitude and communication skills
- Speaks Chinese / Cantonese
- ServSafe or California Food Handler certification
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