Restaurant Bartender - Resort Outlets

Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and service standards while maintaining bar inventory, stock levels, and par lists. Provide attentive guest service, promote beverage offerings, and ensure the bar area remains clean, organized, and compliant with all TABC regulations and food safety requirements. Collaborate with restaurant leadership to support efficient service operations and assist with banquet events, special functions, and Banquet Event Orders as needed. This role is part of the Food & Beverage team at Horseshoe Bay Resort, a premier Texas destination offering associate housing, shuttle service, and a Manager in Training career path.