Restaurant Bartender
$17,472–$17,472 year
On-site · Branson, Missouri, United States
Job Summary
Bartender at Atrium Hospitality in Branson, MO: responsibilities include crafting and serving beverages with skill and speed, ensuring guests feel welcome, enforcing responsible alcohol service per liquor laws, maintaining a clean, organized bar, restocking supplies, handling cash and tipping reports, and completing opening/closing duties while following food safety standards. Requires at least 6 months of bartending experience (hospitality background preferred), certifications in Food Safety and Alcohol Awareness (or willingness to complete within 60 days), ability to lift up to 50 lbs, and a flexible schedule including nights, weekends, and holidays. The role emphasizes guest service, teamwork, and a professional, energetic demeanor within Atrium’s hospitality environment.
Required Qualifications
- 6 months of bartending experience
- Food Safety and Alcohol Awareness certifications (or willingness to complete within 60 days)
- Able to lift up to 50 lbs and stand for duration of shift
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