Restaurant Bar Manager
On-siteSpringfield, Tennessee, United States
Job Summary
Manage restaurant front-of-house and service teams, driving sales and profitability while ensuring every guest receives excellent service and meets company standards. Provide direction, training, and coaching to hourly team members, demonstrating O'Charley's values of respect, excellence, and ethics in all interactions. Oversee shift positions and operational procedures within a full-service, casual dining environment. This role requires two years of restaurant bar management experience and a proven track record of building a winning team. Join a company recognized by People Report and Chain Leader for its team member referral program.
Required Qualifications
- 2 years of restaurant bar management experience
- Full Service bar experience
- A proven track record of achieving results and building a winning team
- general knowledge of operational procedures and shift positions
- Experience managing and training hourly team members
Desired Qualifications
- Previous bartender manager / bar management experience in a full service restaurant bar environment
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