Restaurant & Bakery Dishwasher

Ensure kitchen work areas, restaurant common areas, plate ware, silverware, equipment, and utensils are clean and in excellent condition. Arranges soiled dishes, silverware, and glassware into washer trays, pre-rinses items, loads trays into the dishwasher, and removes clean dishes to stock kitchen personnel and servers. Washes pots and pans in a 3-compartment sink, air-dries items without stacking, and maintains cleanliness of stations and work areas. Performs side work during shift downtime, including rolling silverware, restocking condiment holders, cleaning bathrooms, and assisting crew members. Removes soiled dishes from the cook's line, keeps the dish area and prep kitchen organized, cleans the employee restroom, assists with food deliveries, breaks down boxes, removes trash, picks up the parking lot and grounds, and assists kitchen staff with food preparation using safe practices. Works under heavy pressure during busy times and reports issues to management.