Restaurant & Bakery Dishwasher
On-siteWillmar, Minnesota, United States
Job Summary
Maintain dish room cleanliness by pre-rinsing items, loading trays, washing pots and pans in a three-compartment sink, and air-drying utensils without stacking. Remove soiled dishes from the cook's line, restock kitchen personnel and servers, and keep the dish area, prep kitchen, and employee restroom organized, swept, and dry. Perform side work during shift downtime including rolling silverware, cleaning bathrooms, assisting crew members, and handling food deliveries. Work extensively on your feet for up to eight hours, lifting up to 50 pounds, and respond to irregular hours under pressure while communicating clearly with managers on duty.
Required Qualifications
- Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
- Must be able to communicate clearly
- Must have high level of mobility/flexibility in space provided
- Must be able to fit through openings 30" wide
- Must be able to work irregular hours under heavy pressure/stress during busy times
- Must be able to lift 50 pounds
Desired Qualifications
- Must have time management skills
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