Restaurant Associate Manager
$43,992–$55,640 year
On-site · Palmdale, California, United States
Job Summary
Oversee front-of-house operations as a Restaurant Associate Manager under exempt Management to uphold our hospitality standards and deliver a memorable guest experience. Responsibilities include supporting day-to-day restaurant functions, coaching and training team members, and ensuring service excellence in a high-volume environment. Key skills include strong communication, staff development, knowledge of health codes, inventory and P&L awareness, plus proficiency with restaurant systems (Workday, Aloha, NBO, Hot Schedules) to drive guest satisfaction and operational efficiency. This role offers bonus opportunities, benefits, and growth within Red Robin.
Required Qualifications
- Must be at least 21 years old
- Open availability including nights, weekends, holidays
- Strong communication and training skills
- Reliable transportation
- Able to obtain required certifications/permits as required by state/local law
- Working knowledge of Microsoft Excel, Outlook, Word
- Preferred 2 years of restaurant experience
- Knowledgeable of local and State health codes
- Knowledge of P&L, kitchen equipment, and inventory process
- Experience with Workday, Aloha, NBO, and Hot Schedules
- Proven results in leading positive guests’ experiences
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