Restaurant Assistant Manager

Assist the General Manager in hiring, training, and developing hourly team members while managing shift assignments and coaching staff on job duties and performance. Support GM efforts in creating timely schedules, ordering inventory, and verifying product deliveries. Deliver high-quality food adhering to recipes and ensure every guest receives a SIZZLING experience through excellent service. Maintain strict sanitation standards, follow all cash handling procedures for daily deposits, and uphold safety guidelines to foster a secure work environment. Keep accurate employee records and documentation in compliance with federal, state, and local ordinances.