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Savory Restaurant FundPosted 4 weeks ago

Restaurant Assistant Manager

$50,000–$55,000 year

On-siteAustin, Texas, United States

Full Time

Job Summary

Lead daily restaurant operations by coaching team members, maintaining food quality and safety standards, and resolving guest concerns. Drive sales and profitability while managing scheduling, staffing, inventory, and administrative duties. Support hiring, onboarding, and training efforts to develop a motivated team. Ensure company policies are followed consistently and embody Via 313 values as a culture leader. Assist in delivering exceptional guest experiences in our award-winning Detroit-style pizza restaurant.

Required Qualifications

  • At least 21 years of age
  • High School Diploma or GED
  • Basic proficiency with Microsoft Office Suite
  • Strong communication and leadership skills
  • Ability to multitask and thrive in a fast-paced environment
  • Honest & Trustworthy
  • Accountable
  • Team-Focused
  • Growth-Oriented
  • Professional
  • Hospitable

Desired Qualifications

  • 2-3 years of restaurant leadership experience preferred

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