Restaurant - Assistant Manager
On-siteSan Francisco, California, United States
Job Summary
Oversee daily floor operations, staff performance, scheduling, training, and team management. Handle guest concerns professionally and assist with inventory, ordering, and reporting. Prior leadership experience in hospitality is required, along with strong problem-solving, communication, and multitasking skills. Candidates must be available for evening shifts from 4:00 PM to 12:00 AM, weekends, and holidays, and physically able to stand and lift for extended periods. Must be authorized to work in the United States and able to commute to 1420 Irving St, San Francisco. Join a vibrant team with staff meals included and opportunities for growth.
Required Qualifications
- Prior leadership or supervisory experience in hospitality
- Strong problem-solving and communication skills
- Availability for evening, weekend, and holiday shifts
- Available to work evening shifts from 4:00 PM to 12:00 AM
- Ability to work efficiently in a fast-paced environment
- Strong teamwork, communication, and multitasking skills
- Physically able to stand, lift, and move for extended periods
- Detail-oriented with a focus on cleanliness and organization
- Must be authorized to work in the United States
- Applicants must be able to commute reliably to 1420 Irving St, San Francisco, CA 94122
Desired Qualifications
- Desire to grow into higher leadership roles
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