Restaurant Assistant Manager
$44,100–$63,900 year
On-siteDickson, Tennessee, United States
Job Summary
Fill in for the Restaurant General Manager and assist in selecting, coaching, and developing Team Members. Direct and assign work to Team Members while creating a positive work environment. Expedite food service, assist with food preparation, and ensure high levels of guest satisfaction, food quality, restaurant cleanliness, and a strong food safety environment. This role requires excellent team leadership, customer service skills, and integrity at the managerial level. Minimum one-year food service management experience is required. Pay rates start between $44,100 and $63,900 per year.
Required Qualifications
- High school diploma or equivalent certification
- Minimum one-year food service management experience
- Ability to work a flexible schedule
- Excellent team leadership skills
- Customer service skills
- Integrity
- Accountability at the managerial level
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