Restaurant Assistant Manager
$37,440–$45,760 year
On-site · O'Fallon, Missouri, United States
Job Summary
Join Golden Corral as a Restaurant Assistant Manager in an entry-level, hourly management role where you will be cross-trained in all areas of restaurant operations. This involves completing tasks such as ordering, receiving, storage, and menu planning, while working closely with General and Associate Managers. Successful candidates will have 1-2 years of food service experience, preferably in a management position, along with a high school diploma and relevant college coursework. The position includes paid training with opportunities for upward mobility, focusing on developing management skills through a structured one-year certification program.
Required Qualifications
- 1-2 years experience in the food service industry
- Experience in a management capacity in a high volume restaurant
Desired Qualifications
- Completion of a high school diploma
- College coursework in hospitality or business
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