Restaurant Assistant Manager Fort Worth

Assist the Restaurant General Manager by delivering superior guest services, responding to customer complaints, and enforcing product quality standards. Organize and supervise shifts while monitoring compliance with sanitation and safety rules to maintain facility cleanliness. Lead by example in a fast-paced environment, coaching team members and nurturing a positive working atmosphere. Promote the brand, monitor operations, and initiate corrective actions to contribute to corporate strategic growth. Requires one to two years of operations experience and Food Safety Certification. Join Pollo Regio for benefits including medical, dental, vision, and life insurance, a 401(K) with company match, and opportunities for career development.