Restaurant Assistant Manager
$40,560–$47,840 year
On-site · Webster, New York, United States
Webster, New York, United StatesOn-siteFull Time$40,560–$47,840 yearSenior LevelNot SpecifiedMedium
Type
Full Time
Level
Senior Level
Education
Not Specified
Company size
Medium
Job Summary
Lead restaurant operations as Restaurant Assistant Manager: guide and motivate the crew during shifts, oversee subs preparation and service, manage scheduling and daily duties, handle the register, ensure friendly and efficient customer service, and train team members to uphold DiBella’s standards while maintaining a positive, family-oriented work environment.
Required Qualifications
- Valid Driver’s License
- Working knowledge of MS Office (Word, Excel, Outlook)
- Ability to work on occasion nights, weekends, and holidays
- Able to stand, walk, kneel, squat, bend, reach, and lift up to 50 lbs
- Ability to read and interpret documents such as crew handbook
- Ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus
- Effective communication with customers and co-workers
- Team leadership experience in a restaurant setting
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