Restaurant Assistant Manager
$27,040–$27,040 year
On-siteSearcy, Arkansas, United States
Job Summary
Manage dining room and kitchen functions while motivating the team to deliver exceptional fan service and exceed brand standards. Ensure all PRIDE systems and routines are incorporated into daily operations, setting each scheduled shift up for success. React to issues impacting the restaurant's profit & loss to optimize sales and profit, and assist the General Manager with hiring, training, and coaching Shift Leads and Crew Members. Create and maintain a positive, safe, and inviting environment for fans and team members while calmly solving fan concerns and embracing service recovery standards. Work well under pressure-packed situations, maintaining a great attitude while standing for entire shifts and lifting 50 pounds. Assist with local store marketing activities and community relations programs as assigned.
Required Qualifications
- Minimum 1-3 years of high volume restaurant leadership experience
- High School diploma or equivalent
- Proven track record of effectively managing COGS and labor
- Strong knowledge and application of safe food handling practices
- Must be ServSafe® certifiable
- Ability to work in and out of different temperature ranges
- Must be highly organized and detail-oriented with the capability to oversee many aspects of the business and multiple areas simultaneously in a fast-paced environment
- Exhibit good manners, proper personal hygiene, and promptness
Desired Qualifications
- previous quick service restaurant experience
- Must be able to lift 50 pounds
- Work well under pressure packed situations while maintaining a great attitude
- At all times exhibit a genuine passion for excellence
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