Restaurant Assistant General Manager
$55,000–$70,500 year
On-siteScarborough, Maine, United States
Job Summary
Oversee day-to-day restaurant operations by partnering with the Managing Partner to uphold company standards, manage cost centers, and ensure seamless guest and team member experiences. Motivate and develop a passionate team dedicated to execution, hospitality, and service while championing continuous improvement and a culture of excellence. Maintain strong P&L knowledge, obtain required health code certifications, and utilize Microsoft Excel for financial tracking. This role offers an uncapped bonus program, referral bonuses, free shift meals, and 50% off food, with full-time availability including nights, weekends, and holidays.
Required Qualifications
- 21 years of age
- 2 years of management experience
- Open Availability (including but not limited to nights, weekends, holidays)
- Reliable transportation
- Strong communication and exceptional leadership skills
- Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service
- Strong P&L knowledge
- Able to obtain required certifications/permits as required by state/local law
Desired Qualifications
- Knowledgeable of local and State health codes
- Experience with Workday, Aloha, NBO, and Hot schedules
- Experience managing a team
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