Restaurant Assistant General Manager
$62,355–$70,500 year
On-siteCamillus, New York, United States
Job Summary
Oversee day-to-day restaurant operations by partnering with the Managing Partner to uphold company standards and create memorable experiences for guests and team members. Manage cost centers, lead a passionate team, and drive continuous improvement while maintaining unwavering integrity and high performance. Apply strong P&L knowledge and local health code expertise to ensure seamless execution across all shifts, including nights, weekends, and holidays. Join a high-volume, full-service brand known for its quirky vibe, unbridled energy, and commitment to serving awesome American food and bottomless fun.
Required Qualifications
- 21 years of age
- 2 years of management experience
- Open Availability (including but not limited to nights, weekends, holidays)
- Reliable transportation
- Strong communication and exceptional leadership skills
- Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service
- Strong P&L knowledge
- Able to obtain required certifications/permits as required by state/local law
- Working knowledge in Microsoft Excel, Outlook & Word
Desired Qualifications
- Knowledgeable of local and State health codes
- Experience with Workday, Aloha, NBO, and Hot schedules
- Experience managing a team
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