Restaurant Assistant General Manager
$55,000–$68,800 year
On-site · Millbury, Massachusetts, United States
Job Summary
The Restaurant Assistant General Manager oversees daily operations alongside the Managing Partner, upholding company standards and ensuring an excellent experience for guests and team members. Key responsibilities include managing cost centers, championing company culture, and fostering continuous improvement. Candidates must have at least 2 years of management experience, be at least 21 years old, and possess strong communication and leadership skills. Responsibilities also encompass adhering to financial performance, obtaining necessary certifications, and demonstrating effective use of software tools. The role provides benefits such as an uncapped bonus program and a 50% discount on food.
Required Qualifications
- Must be 21 years of age
- 2 years of management experience
- Open availability (including nights, weekends, holidays)
- Reliable transportation
- Strong communication and exceptional leadership skills
- Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service
- Strong P&L knowledge
- Able to obtain required certifications/permits as required by state/local law
- Working knowledge in Microsoft Excel, Outlook & Word
Desired Qualifications
- Knowledgeable of local and state health codes
- Experience with Workday, Aloha, NBO, and Hot schedules
- Experience managing a team
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