Restaurant Assistant General Manager
$50,000–$50,000 year
On-siteDelafield, Wisconsin, United States
Job Summary
Lead a high-performing team alongside the General Manager to deliver operational excellence and foster a welcoming, supportive environment. Recruit, hire, train, and manage restaurant team members and shift managers while identifying high-potential talent for ongoing development. Oversee daily operations by following strict food safety, inventory, and cleanliness procedures to maintain consistent standards. Assist with scheduling, labor management, expense control, and local restaurant marketing efforts. Work 45 hours per week on a variable schedule including opening, mid, and closing shifts, weekends, and holidays. Obtain and maintain required food-safety licenses and hold a valid driver's license. Join a supportive leadership team with access to quarterly bonuses, tuition assistance, and comprehensive benefits.
Required Qualifications
- Bringing a minimum of one year of management or leadership experience
- Working 45 hours per week on a variable schedule, including opening, mid, and closing shifts, as well as weekends and/or holidays
- Meeting the physical requirements of the role, which may include, but not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks
- Obtaining and maintaining any required food-safety licenses or certifications in accordance with local, state, and federal regulations
- Must hold a valid driver's license
- Must be at least 18 years old
Desired Qualifications
- Experience in food service, retail, hospitality, or hotel management
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