Restaurant Assistant General Manager
$42,000–$50,000 year
On-siteMadison, Wisconsin, United States
Job Summary
Conduct daily operations, manage scheduling, oversee product ordering, and lead busy shifts as the right hand to the General Manager. Train, develop, and support staff to maintain high energy, while driving projects to improve food quality, service, and cleanliness. Handle behind-the-scenes tasks including inventory, food safety, financial performance, and problem-solving alongside regular mentorship from experienced leaders. Work 40-45 hours per week with mandatory late-night shifts, rotating through various Madison locations. Join a team committed to structured leadership development to grow your hospitality career.
Required Qualifications
- 2+ years of AGM or GM experience in the food and beverage or hospitality industry
- Embraces and embodies the 2030 Vision, Company Values, Ian's Standards for Customer Service, Food Quality, and the Big Five (Awareness, Connection, Generosity, Dependability, Effort)
- Is Food Manager (ServSafe or Learn2Serve) Certified OR able to complete the certification in the first 6 months of employment
- Is Safe Alcohol Server Training (ServSafe or Learn2Serve) Certified OR able to complete the certification in the first 6 months of employment
- Can stand and walk for long periods
- To bend, crouch, and lift up to 50 lbs
- To use ovens, knives, and other equipment of the business
- Feels comfortable working and learning in a fast-paced, high-volume restaurant where the pace is fast and work may take place in hot kitchens, coolers, or freezers
- Has reliable transportation to and from the restaurant for a variety of shift times
- All Madison managers are required to have availability to work at least 1 late-night shift (10pm-4am) per week
- Open, flexible availability is a must
- You'll tag-team with the rest of the manager team to support operations with Manager On Duty shifts, handle emergencies, and jump in when coverage is needed
Desired Qualifications
- Quick Service Restaurant, or fast casual dining, experience
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