Restaurant Assistant General Manager - Eataly Flatiron
$80,000–$90,000 year
On-site · New York City, New York, United States
Job Summary
Restaurant Assistant General Manager at Eataly Flatiron oversees day-to-day operations of a single restaurant or group of restaurants, actively works on the floor, hires and coaches staff, manages inventory, coordinates with cross-functional teams, and ensures profitability while upholding hospitality, product knowledge, and guest-experience standards. The role requires leadership and hands-on management, with responsibilities spanning staffing, training, customer service, operations, inventory, problem-solving, and collaboration with corporate. The position prefers candidates with a Bachelor’s or Associate degree, 2+ years of large-restaurant management experience, strong communication and analytical skills, and familiarity with Microsoft Office; experience with Italian cuisine and wine is highly preferred. The schedule is flexible, including evenings, weekends, and holidays, and the role involves physical duties such as lifting up to 50 pounds and extended periods of standing and mobility.”,
Required Qualifications
- Bachelor’s Degree or Associate Degree
- 2+ years of experience managing a large restaurant staff
- Excellent communication, leadership and team-building skills
- Advanced proficiency in Microsoft Office
- Experience with Italian cuisine and wine highly preferred
- Availability to work a flexible schedule often including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
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