Restaurant Assistant General Manager
$43,888–$60,000 year
On-siteGranite Falls, North Carolina, United States
Job Summary
Lead restaurant operations by creating an inviting culture where team members feel respected, actively developing staff through growth assignments, and communicating effectively with all guests. Serve as a subject matter expert adhering to BoFood and BoLabor systems, maintaining standards with corrective action when needed, and empowering teams to deliver exceptional service. Manage profitability by understanding P&L results, linking quality and cleanliness to sales, and actively participating in inventory management. Uphold safety and security standards while engaging in all LTO training and POP deadlines. Work any shift, seven days a week, with a required 50-hour work week, maintaining a coaching mindset and prior supervisory experience in a fast-paced environment.
Required Qualifications
- A minimum of 2 years management experience
- 18 years or older
- Able to read, write and speak English
- Must possess a valid driver's license, and access to reliable transportation
- Available to work any shift, 7 days a week, with a required 50-hour work week
- Prior supervisory experience with a coaching mindset
- Prior onboarding experience with employees at all levels
- Prior Microsoft Office Experience
- Prior cash handling and bank deposit experience
- Ability to multi-task and lead teams in a fast-paced environment
- Ability to bend, stand, kneel frequently lifting 25+lbs
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