Restaurant Assistant General Manager
$43,888–$60,000 year
On-siteOak Ridge, North Carolina, United States
Job Summary
Lead restaurant teams to drive traffic, sales, and profitability while maintaining a customer-centric culture. Create an inviting environment where staff feel valued, actively seek growth opportunities for team members, and communicate effectively with all guests. Uphold operational standards by adhering to BoFood and BoLabor systems, taking corrective action when necessary, and empowering employees to deliver exceptional service. Manage restaurant P&L results, participate in inventory management, and ensure safety compliance while engaging in all LTO activities. Work flexible shifts including mornings, evenings, and weekends, with a required 50-hour work week, to support our commitment to Southern Hospitality.
Required Qualifications
- A minimum of 2 years management experience
- 18 years or older
- Able to read, write and speak English
- Must possess a valid driver's license, and access to reliable transportation
- Available to work any shift, 7 days a week, with a required 50-hour work week
- Prior supervisory experience with a coaching mindset
- Prior onboarding experience with employees at all levels
- Prior Microsoft Office Experience
- Prior cash handling and bank deposit experience
- Ability to multi-task and lead teams in a fast-paced environment
- Ability to bend, stand, kneel frequently lifting 25+lbs
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.