Restaurant Assistant General Manager
$43,888–$60,000 year
On-siteMatthews, North Carolina, United States
Job Summary
Lead restaurant operations by developing and directing a team to drive traffic, sales, and profitability while maintaining a customer-centric culture. Create an inviting environment where team members feel respected, actively seek growth opportunities, and communicate effectively with all guests. Uphold standards by adhering to BoFood and BoLabor systems, taking corrective action on non-compliance, and empowering staff to deliver exceptional service. Manage the restaurant P&L, participate in inventory control, and ensure safety protocols are met. Reduce R&M through proper manager walks, process execution, and timely escalation of issues. Engage in all LTO activities including training and POP by deadlines. Work any shift, seven days a week, with a required 50-hour work week.
Required Qualifications
- A minimum of 2 years management experience
- 18 years or older
- Able to read, write and speak English
- Must possess a valid driver's license, and access to reliable transportation
- Available to work any shift, 7 days a week, with a required 50-hour work week
- Prior supervisory experience with a coaching mindset
- Prior onboarding experience with employees at all levels
- Prior Microsoft Office Experience
- Prior cash handling and bank deposit experience
- Ability to multi-task and lead teams in a fast-paced environment
- Ability to bend, stand, kneel frequently lifting 25+lbs
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