Restaurant Assistant General Manager
$48,000–$55,000 year
On-siteDavenport, Florida, United States
Job Summary
Lead restaurant operations by creating an inviting culture where team members feel respected, actively seeking growth opportunities for development. Communicate effectively with all guests and new hires while demonstrating cultural principles in every interaction. Serve as a subject matter expert adhering to BoFood and BoLabor systems, maintaining standards and taking corrective action when necessary. Empower teams to deliver exceptional service, reduce R&M through proper manager walks, and manage inventory to drive traffic, sales, and profitability. Understand restaurant P&L results and recognize how quality, service, and cleanliness impact revenue. Uphold safety and security standards while engaging in all LTO life cycles, including training and POP by deadlines. Work flexible morning, evening, or weekend shifts, including weekends, with a required 50-hour work week.
Required Qualifications
- A minimum of 2 years management experience
- 18 years or older
- Able to read, write and speak English
- Must possess a valid driver's license, and access to reliable transportation
- Available to work any shift, 7 days a week, with a required 50-hour work week
- Prior supervisory experience with a coaching mindset
- Prior onboarding experience with employees at all levels
- Prior Microsoft Office Experience
- Prior cash handling and bank deposit experience
- Ability to multi-task and lead teams in a fast-paced environment
- Ability to bend, stand, kneel frequently lifting 25+lbs
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