Restaurant Assistant General Manager
$43,888–$60,000 year
On-siteHarrisburg, North Carolina, United States
Job Summary
Lead teams to deliver exceptional Southern Hospitality experiences by creating an inviting culture where staff feel respected and valued. Actively seek growth opportunities for team members, communicate effectively with all guests, and demonstrate Cultural Principles in every interaction. Serve as a subject matter expert adhering to BoFood and BoLabor systems, uphold standards through proper manager walks, and reduce R&M via timely escalation. Manage restaurant profitability by understanding P&L results, participating in inventory management, and engaging in all LTO life cycles including training and POP deadlines. Maintain safety and security standards while empowering teams to maintain WOW guest service. Requires 50-hour work week, valid driver's license, and ability to lift 25+ lbs.
Required Qualifications
- A minimum of 2 years management experience
- 18 years or older
- Able to read, write and speak English
- Must possess a valid driver's license, and access to reliable transportation
- Available to work any shift, 7 days a week, with a required 50-hour work week
- Prior supervisory experience with a coaching mindset
- Prior onboarding experience with employees at all levels
- Prior Microsoft Office Experience
- Prior cash handling and bank deposit experience
- Ability to multi-task and lead teams in a fast-paced environment
- Ability to bend, stand, kneel frequently lifting 25+lbs
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