Restaurant Assistant General Manager
$43,888–$60,000 year
On-siteCornelius, North Carolina, United States
Job Summary
Lead teams in delivering exceptional Southern Hospitality experiences by creating a respectful culture, actively coaching new hires, and maintaining strict adherence to BoFood, BoLabor, and safety standards. Drive restaurant profitability by managing P&L results, optimizing inventory, and reducing R&M through timely escalations and process execution. Communicate effectively with all guests and stakeholders while upholding cultural principles in every interaction. Work flexible morning, evening, or weekend shifts in a fast-paced environment requiring physical stamina for lifting 25+ lbs. Join a company committed to inclusiveness, offering weekly pay, unlimited telemedicine, and career development opportunities.
Required Qualifications
- A minimum of 2 years management experience
- 18 years or older
- Able to read, write and speak English
- Must possess a valid driver's license, and access to reliable transportation
- Available to work any shift, 7 days a week, with a required 50-hour work week
- Prior supervisory experience with a coaching mindset
- Prior onboarding experience with employees at all levels
- Prior Microsoft Office Experience
- Prior cash handling and bank deposit experience
- Ability to multi-task and lead teams in a fast-paced environment
- Ability to bend, stand, kneel frequently lifting 25+lbs
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